Title: Parmesan Pine Nut Bread
Categories: Bread Breadmaker
Yield: 1 Servings

1 1/2 LB LOAF
1	c	Plus 2 tb water
1	tb	Olive or vegetable oil
3	c	Bread flour
1/4	c	Parmesan cheese
2	tb	Dry milk
2	tb	Sugar
1 1/2	ts	Salt
2	ts	Yeast
3	tb	Pine nuts
2 LB LOAF
1 1/2	c	Water
1	tb	Olive or vegetable oil
4	c	Bread flour
1/3	c	Dry milk
2	tb	Sugar
1 1/2	ts	Salt
1 1/2	ts	Yeast*
1/4	c	Pine nuts

Place all ingredients in the order listed except pine nuts. Add pine nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Select Basic/White cycle. Use medium or light crust colour. Do not use delay cycle. Yeast amount is correct though proportionately less than called for in the 1 1/2 pound loaf From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL By Wes King on Aug 10, 1997

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